The fourth edition of a Taste of Hudson promises to be the best yet. With the support of the amazing people at Whitlock Golf and Country Club, A Taste of Hudson 2017 will be held at the Club on Saturday, March 25.
Whitlock is a Certified Audubon Cooperative Sanctuary and a place where Le Nichoir has released many birds over the years. We are thrilled to be able to hold our most important annual fundraiser in the beautiful club facilities.
In addition to Whitlock’s own chefs, this year’s participating chefs include Claudia Portaro from Claudia’s Catering, Stuart Le Baron of LeBaron Bites, Keith Wells of Mackoli Catering, The team of L’artisan de la mer, Patricia Hovington of Minus 40 Foods, James Mitchell of House of Chef James Mitchell, the team from Le Cozy Café, Dawn Hodes of Daboom! Desserts, Brûlerie Totem and Jean-Pierre Martel of Terroir Hudson Ice Cream. And of course, a little something from our friends at La Maison du Défricheur.
Because of the generosity of Whitlock Golf and Country Club and the generosity of the chefs, sponsors and volunteers, the entire event ticket price will benefit Le Nichoir.
Le Nichoir is known far and wide for its auction tables. There will be no shortage of great items to bid on throughout the evening thanks to the support shown by businesses and individuals who care about Le Nichoir’s programs of bird care and environmental education.
Michael Lawrence and Robin Pridham of Pridham’s Auction House are teaming up once again to ensure the success of the live auction and Breakfast Television’s Elias Makos will pull it all together as the evening’s Master of Ceremonies.
Saturday March 25, 2017
Whitlock Golf and Country Club
(128 Côte Saint-Charles, Hudson)
5:30 pm hors d’oeuvres, cash bar & music
6:30 pm dinner
Silent and Live auctions
$120 ($70 tax receipt available)
A beautiful venue, fabulous food, loaded auction tables – Come out and show your support for Canada’s largest songbird rehabilitation program and the new Wild Bird Conservation Centre.
Tickets go on sale Monday February 27 and can be reserved by calling Le Nichoir at 450 458 2809.