A Taste of Hudson

In light of the measures recommended to prevent the spread of COVID-19, Le Nichoir has taken the considered decision to postpone its fundraising auction, A Taste of Hudson. Because the safety of our guests and everyone involved is most important, the event originally planned for Saturday, March 28, 2020, will be rescheduled.

Le Nichoir deeply appreciates the enormous amount of planning and support it received from the Whitlock Golf and Country Club, participating chefs, auction donors, attendees, volunteers and sponsors.

The Centre looks forward to seeing everyone at the rescheduled event. The new date will be announced as soon as possible. Stay tuned for updates by email and at lenichoir.org or call Le Nichoir at 450 458 2809.

We would like to extend our most sincere recognition to the many people, companies and organizations, without whom the event would not be possible.

Thank you …

To the directors, members and staff of Whitlock Golf and Country Club for hosting the event.

To our musicians — Stewart Gunyon, Geoff Mitchell and Andrew Skowronski.

To Wanda Bray, the creator of our centrepieces.

To our Master of Ceremonies — Elias Makos.

To our auctioneer — Robin Pridham of Pridham’s Auction House.

To the wonderful chefs and businesses who have donated their time and talent:

Auberge des Gallant
Auberge Willow Inn
Château Vaudreuil
DaBoom Desserts!
Maison Du Défricheur
Presto Gourmet
Que de Bonnes Choses
Totem Roasters
Viandes & Plus
Whitlock Golf and Country Club

To our dedicated volunteers :

Annie Belhumeur, Emmanuelle Beaulieu, Anakin Benssoussin, Josée Bonneville, Jessica Cadieux, Ariane Chénard, Cynthia Chesmer, Jesse DeLuca, Emma Di Clemente, Gail Dunlop, Charlie Dupras, Susi Filsner, Johanne Gravel, Merle Hagedorn, Marlene Herzog, Martin Jackson, Catherine Jarjour, Janine Johnson, Peter Kosiuk, Jessica Laflamme Laberge, Maria Lattanzio, Juliana Lisi, Glenn MacIsaac, Johanne Oolman, Lorry Portela, Ashley-Maria Reed, Roxana Robles, Kathy Rowe, Katinka Rubin, Stephan Saplywyj, Jill Savouré, Amanda Scholefield, Diane Séguin, Michel Séguin.

To our most generous Event Sponsors …